Pittman Seafoods mainly gets its supply from Korea where it maintains close partnerships.
Most of the Korean producers that Pittman Seafoods collaborates with have their own vessels, which means that tracking and supply is guaranteed.
The snow crab meat from Pittman Seafoods is ready to eat, which makes it ideal for salads, toppings and spreads.
Pittman Seafoods delivers combinations of meat from the claws, legs and the meaty part of the body.
Pittman Seafoods performs stringent drip-loss and microbiology checks.
Red snow crabs from the FAO 61 fishing area are currently in pre-assessment according to the Marine Stewardship Council (MSC) sustainability standard.
If successful, and the fishery progresses to full assessment, these crabs could achieve certification before the end of 2022.